A blended white wine with Sauvignon Blanc dominating over 75% of the wine, this was one of the original malic-acid friendly white wines released from Washington State. Rounding out the blend is a touch of chardonnay accompanied by just a pinch of Marsanne. Beautifully structured with wonderful Sauvignon Blanc fruit character, the mouth feel has a delicate balance of acid angularity and defined herbal sophistication.
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