Hayes Valley Chardonnay

Tasting Notes Hayes Valley Chardonnay opens up with aromas of tropical fruits—pineapples and bananas. Pears and apples are also prevalent, with a hint of toasty oak. Flavors of baked apples, banana and vanilla carry through the palate, along with a creamy mouth feel and a hint of butter. Solid acidity makes this a great wine to pair with many dishes or to drink on its own. Food Pairings Chicken dishes (Chicken Piccata, Roasted or Grilled Chicken with a light sauce), Seafood (Steamed Lobster with Butter, Baked Shrimp, Roasted Halibut with a light sauce) and soft, mild cheeses (Brie and Camembert).