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Hardy’s Stamp Cabernet Sauvignon 2013
Australia
- Brand: Hardy's
- Categories: Cabernet Sauvignon, Red Wine
- ABV:13%
- Food Pairing: Beef, Duck & Game Bird
- Suggested Glassware: Bordeaux Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Hardys Stamp realizes Thomas Hardy’s vision of creating wines reflective of the Australian style and enjoyed around the world. This wine displays rich mulberry/cherry fruit, integrated vanillin oak and a soft finish.
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