Close
Password recovery
< Back
Send verification code
Sign in
Sign Up
Forgot Password?
Sign up
message-icon

Hakushika Tokusen

Japan
country-flag
Hakushika-Tokusen
5.0
1 ratings
0
Since 1662, the finest quality of sake has been produced by the Tatsuuma family in the Nada district, Japan, which is famed for producing fine sake. Today, they are brewing with the water from the Rokko Mountains and the new, state-of-the-art brewery allows them to produce the world’s finest sake while focusing on maintaining Hakushika’s time-honored traditional formula. Nature’s best water, which is called “Miyamizu” or “heavenly water”, flowing from the Rokko Mountains, is the perfect complement to over three centuries of Hakushika’s brewing tradition. Miyamizu water contains a lot of minerals, such as calcium and phosphates. These minerals promote fermentation of malted rice and yeast, producing tasty sake. Sake contains no sulfates or additives. The major distinction between sakes is their relative dryness or sweetness, slightly sweet being their natural condition; dry sakes undergo a special processing. As one of the oldest sake breweries, Hakushika provides a great Japanese traditional experience.
Shop
Volume
Price
Drizly
$112.00
Go to Shop

Other Wines by Hakushika

Hakushika-Sake-Junmai-Ginjo
Hakushika Sake Junmai Ginjo
5.0
3 ratings
wine-country
$7.99
Kuromatsu-Sake-Kenbishi-Yamahai
Kuromatsu Sake Kenbishi Yamahai
5.0
1 ratings
wine-country
$39.99
Hakushika-Kijuro-Tokubetsu-Honjozo-Sake
Hakushika Kijuro Tokubetsu Honjozo Sake
5.0
1 ratings
wine-country
$13.49
Hakushika-Fresh-and-Light-Namazake
Hakushika Fresh and Light Namazake
5.0
1 ratings
wine-country

Reviews

Set your vote:
Submit