Named after an industrious and charismatic member of Hakushika's Tatsuuma family who was born in the 19th century, this sake is as captivating and refined as Kijuro himself. Crafted with a brewing method passed down from generations, this is an elegantly balanced sake. Made with a 25% blend of ginjo sake and a 75% blend of honjozo sake, Kijuro Tokubetsu Honjozo is refreshingly abundant both in flavor and taste.
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