Food Pairing: Beef, Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The Hahn Pinot Noir’s bouquet charms with scents of vibrant red cherry, red plum and hint of spices with slightly toasty notes. On the palate, medium silky tannins with a soft, round mouthfeel and notes of earthiness.
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