Winemaking:
Fermentation off skins with temperature control aged for 10 years in oak cask in “Canteiro” system.
Grape Varieties:
Boal
Tasting Notes:
Amber colour with a golden rim. Complex, wood and vanilla aromas. Medium Sweet, good balanced, long aftertaste.
Store and Serve Advices:
As an aperitif serve at a temperature of 10ºC. As a dessert wine serve at 16ºC.
Food Pairing:
Excellent with desserts, cakes and chocolate.
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