Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Raspberry colored. Smells of tart berries, cranberry sauce and raw rhubarb. Super tart on the palate! Brisk acid, the softest tannins, cranberry and crunchy white cherries. A bit green and stemmy. I’m not enjoying this. 12.5% alcohol.
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