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Guillaume Gonnet Rasteau Le Maestro Red
France
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- ABV:14%
A wonderfully complex wine like this one deserves a slow cooked meal Something classic like a baked leg of lamb and root vegetables served with a red wine jus, or something a little more funky, like a North African inspired, lamb and apricot cous cous or a slow cooked Indian beef curry. The lovely spicy notes at the end of the palate make it a great wine to accompany these rich, fragrant dishes
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