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Guenoc Sauvignon Blanc Lake County
United States
- Brand: Guenoc
- Categories: Sauvignon Blanc, White Wine
- ABV:14.1%
- Food Pairing: Chicken, Cheese - Fresh & Soft
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
The Guenoc Lake County Sauvignon Blanc is made from Estate Grown grapes and cool fermented in stainless steel tanks to retain its aromas, which are a complex mix of tropical fruit including pineapple, passion fruit, and guava. The lively acidity enhances mouthwatering flavors of grapefruit and crisp citrus elements of lemon and lime on the long finish.
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