Greystone Cellars wines are tasted and approved by the Culinary Institute of America to ensure each wine compliments a variety of foods, enhancing your culinary experience. This golden yellow Chardonnay approaches the palate with juicy, Fuji apples flavors layered with creamy, vanilla oak, fresh peach, and a hint of cinnamon. Kiwi fruit lends brightness to the rich, clean finish.
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