Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
The finished wine has floral scents and flavors of black cherry, plum and strawberry jam. Hints of black pepper, tamarind and vanilla resonate in a smooth, soft and savory finish.
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