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Gouleyant Cahors Malbec
France
- Categories:
- ABV:13.5%
- Food Pairing: Pork, Mushrooms
- Suggested Glassware: Standard Red Glass
- Suggested Serving Temperature: 60-65° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The Gouleyant from Georges Vigoroux is produced primarily from Cahor?s Malbec grapes. This results in a rich red with prominent flavors of raspberry, blackcurrant, cherries and toast. Rich, luscious and well balanced, Gouleyant pairs with duck, goose, lamb, red meats and cheese.?
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