Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
Vibrant flavors of dark summer cherry, raspberry, and red plum are complimented by delicate spice notes from the judicious use of French oak. The palate is crisp, lush and clean, with a lingering, mouth-watering finish.
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