With a clear, bright, pale-yellow gold color, and a nose that reveals yellow fruits such as apricots, peaches and dried fruit, this cuvée is ideally suited to be enjoyed in the summer months.
“A harmonious and pleasant cuvée made to be an apéritif.” Jean-Pierre Mareigner, Cellarmaster
Suggested Serving Temperatures: Between 8 C and 10 C (46 F and 50 F)
Suggested Pairings: The Brut Excellence is a refreshing, celebratory wine, perfect with simple grilled red meat without sauce, or crisp, cooked and seasoned pan-fried vegetables.
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