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Goose Bay Sauvignon Blanc
New Zealand
- Brand: Goose Bay
- Categories: Sauvignon Blanc, White Wine
- ABV:13%
- Food Pairing: Chicken, Cheese - Fresh & Soft
- Suggested Glassware: Standard White Glass
- Suggested Serving Temperature: 45-50° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
One of the first kosher Sauvignon Blancs from New Zealand to arrive in America, this creamy white wine has notes of gooseberry, sage, and magnolia blossoms. It is medium-bodied and makes an ideal companion to salmon or chicken. Mevushal and Kosher for Passover.
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