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Glazebrook Chardonnay
New Zealand
- Brand: Glazebrook
- Categories: Chardonnay, White Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Persistent stonefruit, mandarin and tropical fruit flavors. Smooth, with weight and texture. Balanced acidity in citrus spectrum. Enjoy on its own or with seafood, chicken, creamy or tomato pasta and vegetable dishes.
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