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Gibbs Chardonnay
United States
- Brand: Gibbs
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
Delicate floral notes, vanilla bean, a hint of stone fruit, and lightly toasted French oak seamlessly carry into a body full of Bosc pear, honeydew melon, juicy nectarine, and subtle salted caramel pretzel. With its voluptuous texture, the wine leans to that of a classic Napa Valley Chardonnay with just enough fresh acid to help accentuate the fruit and drive a lengthy finish.
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