Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
This wonderful Beaujolais by Georges Deboeuf is intense cherry red in colour with aromatic notes of raspberries and blackcurrant and red berry flavours.
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