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Gaja Dagromis Barolo

Italy
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Gaja-Dagromis-Barolo
5.0
1 ratings
0
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  • Brand: Gaja
  • Categories: Nebbiolo, Red Wine
  • Food Pairing: Beef, Mushrooms
  • Suggested Glassware: Burgundy / Bourgogne Glass
  • Suggested Serving Temperature: 60-65° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Medium
Intense red. Full, rich with berries and floral notes as well as aromas of licorice, dried herbs and spices. Solid structure and a rich softness as well as a lingering finish. Blend: 100% Nebbiolo
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