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Gaja Chardonnay Rossj Bass 2013

Italy
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Gaja-Chardonnay-Rossj-Bass-2013
5.0
1 ratings
0
  • Brand: Gaja
  • Categories: Chardonnay, White Wine
  • ABV:13.5%
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
Rich in the mouth, perfumed with stone fruits, honey, nuts and white flowers, the ’13 Gaja Rossj Bass seduces with understated elegance. A mono-varietal Chardonnay, Rossj-Bass comes from the Rossj vineyard as well as several other estate-owned vineyards that range along Piemonte’s swirling hills blending to create a delicately perfumed wine with an enchanting golden color, surprising depth and mouth-watering acidity. Rossj Bass ferments in temperature-controlled stainless steel and then ages for six to seven months in barriques. Gaja ‘13 Rossj Bass offers white flower aromatics, orchard fruits, nuts and honey; the medium-bodied dry palate echoes these notes and adds spice to the mix; juicy acidity and a pleasantly rich mouth-feel complete the experience.
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