Rich in the mouth, perfumed with stone fruits, honey, nuts and white flowers, the ’13 Gaja Rossj Bass seduces with understated elegance. A mono-varietal Chardonnay, Rossj-Bass comes from the Rossj vineyard as well as several other estate-owned vineyards that range along Piemonte’s swirling hills blending to create a delicately perfumed wine with an enchanting golden color, surprising depth and mouth-watering acidity. Rossj Bass ferments in temperature-controlled stainless steel and then ages for six to seven months in barriques. Gaja ‘13 Rossj Bass offers white flower aromatics, orchard fruits, nuts and honey; the medium-bodied dry palate echoes these notes and adds spice to the mix; juicy acidity and a pleasantly rich mouth-feel complete the experience.
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