Francois Montand Ice Wine

Geography: The vineyard, located in the Jura, is 80km long and 7km wide, with grapes planted at an average altitude of 300 meters. The vineyard spans from Champagne-Sur-Loue to Saint-Jean-d’Etreux, between the plain of Bressane and the foothills of the Jurassian plateau. It is located on the West-facing slopes of the Jura Mountain. We call this region the “Revermont” or “Bon-Pays.” Occasionally we source from additional vineyard sources outside of the Jura. Soil: The soils are made up of limestone boulders coated with brown clays or clay with cherts from some of the original limestone boulders. The vineyard’s subsoil primarily consists of marl (iridescent red marl and green from Tria, gray marl from Lias). Vinification: Méthode Champenoise with fermentation at a very low temperature to preserve the aromas. Matured 9 months on the lees after second fermentation. Color: Pale gold with a hint of green. Fine bubbles. Bouquet: Intense aromas of white flowers and citrus fruit. Palate: Creamy and smooth with lingering aromas and a distinctive sweet, fruity flavor. Wine & Dine: Great as an aperitif with a few mint leaves or red berries or paired with desserts like a fresh berry tart, a soft cheese plate, or fruit salad.