Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
A Pinot Noir derived from the cool climates of Oregon, which is an excellent match for this varietal. Aromatic with a satin, supple texture, this flavorful and well-proportioned wine represents a balanced acidity with ripe yet delicate tannins.
Reviews