Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
This Pinot Noir is vibrant cherry red in colour. The nose is filled with strawberries, cherry & spicy oak. The palate is fruit forward and rich. A lovely, balanced Pinot Noir with soft acid & silky tannins.
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