Our 2018 Riesling is 100% estate fruit, composed of two lots
harvested in late October. The fruit was whole-cluster pressed and
fermented in stainless steel tanks at low temperatures for 30 days.
Brilliant green-tinged yellow, our 2018 Riesling has aromas of orange
blossom and bergamot. Lush flavors of tangerine, nectarine and
Meyer lemon carried through on a tense vein of acidity
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