Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Deep, dark and concentrated, this wine features generous aromas of raspberry, Bing Cherry, root beer and leather. On the palate, this wine’s multiple layers speak to flavors of cherry cola, strawberry marmalade and forest floor.
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