Federico Paternina Tempranillo

A red wine from VT Castilla produced by Federico Paternina based on tempranillo and shows an alcoholic strength of 13%. The Federico Paternina Tempranillo is the ideal red to combine with grilled meats and risotto. After a careful selection, the grapes are partially destemmed and crushed. Then, he must is left in contact with its lees at an stable temperature of 25ºC in order to achieve maximun fruit extraction. Deep red colour with garnet hues. Strawberry and raspberry aromas on the nose. Well-balanced, soft and pleasant on the palate.