80% Tempranillo and 20% Garnacha
ABOUT THE BRAND
Founded in 1896 Federico Paternina establishes this winery on a site featuring cellars dug in the 16 th century in Ollauri Rioja Alta.
Bodegas Paternina was back then, the first major wine company in Rioja, the most influential, dynamic and economically powerful. Its origins go back to Eduardo de Paternina, father of Federico and Marqués de Terán, one of the pioneers of modern viticulture in Rioja at the behest of his close friend the Baron de Rothschild, who years before had acquired the Château Brane Mouton.
INTERESTING FACTS
It is widely known Hemingway ´s love for Spain, its culture and of course the delicious Paternina wines.
TERROIR AND VINIFICATION PROCESS
Calcareous clay with a high proportion of limestone, shallow. The boulders and grabs provide good drainage and good water retention.
The must is fermented at a maximum temperature of 28°C. After fermentation, the wine is transferred to oak casks to slowly mature for 12 months, followed by a further 12 months ageing in bottle prior to its
release.
TASTING NOTES
Bright ruby red colour. Delicate floral, balsamic and traditional characters on the nose. Plump, sweet fruit. Refreshing, elegant and attractive style. A proper classic Rioja!
SERVING ADVICES
Pairs well with grilled meats, poultry, salami, orange duck, white
rice, quinoa or almond cake.
Recommended serving temperature: 16°C
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