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Fat Barrel Pinot Noir
South Africa
- Brand: Fat Barrel
- Categories: Pinot Noir, Red Wine
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Sweet-Dry Scale: Dry Wine
- Body: Light
fan’s Pinot and a Burgundy fan’s Pinot. To me it smells like Oregon and sips like Burgundy. Vanilla, raspberry, cranberry, toast, black pepper and wood are what it’s workin’ with. The reason I think it sips like a red Burgundy is that it’s a touch more refined and subtle. If the Sean Minor has a bright dimpled smile, than this wine has more of a wink… and than sneaks you a smile a few seconds later. Sexy.
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