Fat Barrel Cabernet/Shiraz

A combination of eight separate lots of win, 4 Cabernet & 4 Shiraz lots were combined to make this wine. Both the Cabernet Sauvignon and Shiraz lots were fermented seperately then combined into three primary blending components. All lots experienced three daily pump-overs. All wine went through malolactic fermentation with the Cabernet seeing both French and American oak staves for 3 months. Two wooded Cabernet components were blended with one un-oaked Shiraz component three days prior to bottling.