Produced from the Colombaia vineyard this Chianti from the Siena Hills is a blend of Sangiovese (85%) and a small percentage (15%) of Canaiolo and other red grapes. After brief aging in oak casks, this wine is further refined in the bottle for a few months, it then must pass the careful scrutiny of the Titolati Commission before being sold. This wine is harmonious, fruity and with a good structure.
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