Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
A dark garnet colour. The nose unveils woody, fruity and spicy scents. Then comes a round, full attack on the palate with velvety, silky tannins and beautiful balance. This wine is characterised by finesse, charm and elegance.
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