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Faiveley Bourgogne Blanc
France
- Brand: Faiveley
- Categories: Chardonnay, White Wine
- Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
- Suggested Glassware: Chardonnay Glass
- Suggested Serving Temperature: 50-55° F
- Sweet-Dry Scale: Dry Wine
- Body: Full
The Domaine Faiveley Bourgogne Blanc is vinified at cold temperatures in stainless steel tank. The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak. This 100% Chardonnay begins with aromas of green apple, wet stone and light toast are followed by great acidity and minerality.
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