Food Pairing: Cheese - Fresh & Soft, Duck & Game Bird, Fish - Meaty & Oily, Mushrooms, Root Vegetables
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Features: Organic
Body: Light
A benchmark wine of vintage, variety, and place. Bright red fruit, floral splashes, juicy pomegranate, and wild herb express structure with finesse and elegance.
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