Kokuryu Brewery is located at the west coast of Japan in between the mountains and the Sea of Japan. It is famous for the soft water that filters down from the Haku mountains into the underground river called Kuzuryu – the Nine-Headed Dragon. It takes over one hundred years for the snow melt to seep through the mountain into the underground river. Kokuryu sakes have a deep, mellow taste which pairs perfectly with the local Fukui seafood specialties such as king Echizen Crab.
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