Close
Elk Cove Willamette Valley Pinot Noir
United States
- Brand: Elk Cove
- Categories: Pinot Noir, Red Wine
- ABV:13.5%
- Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
- Suggested Glassware: Burgundy / Bourgogne Glass
- Suggested Serving Temperature: 55-60° F
- Body: Light
To make our Willamette Valley Pinot Noir, fruit from each
vineyard block is fermented separately in small, temperature controlled steel
tanks, hand punched down twice daily, and barreled in 20% new french oak
barrels. After 10 months of aging in 20% new oak, the wine we choose for the
Willamette Valley Pinot is carefully blended to produce the most approachable,
well-balanced Pinot Noir we make.
Shop
Volume
Price
Go to Shop
Reviews