El Xamfra Brut Cava

The 2009 Mercat Brut is a blend of 40% Macabeu, 40% Xarello and 20% Parellada grown on clay soils with 5grams/l residual sugar. It has an intriguing bouquet that is slightly reduced at first, but left aside for a few moments opens up to reveal touches of white asparagus and dried herbs. The palate is nicely balanced with subtle citrus notes complemented by dried apricot and a touch of quince. It leads to a precise finish that could do with more length, but it is still an interesting Cava, one that is full of personality. Drink now-2014+.*