Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Echelon Pinot Noir offers sumptuous aromas of black cherry and plum are accentuated with a hint of dark chocolate. Rich flavors of black currant and raspberry with a touch of earthy sage lead into a smooth, silky finish.
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