Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Gevrey-Chambertin is beautifully deep-colored and possesses intense aromatic bouquet reminiscent of blackcurrant and other red and black berries. The wine is renowned for its power which is always in harmony with a certain dose of smooth tannins.
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