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Down Under Chardonnay

Australia
country-flag
Down-Under-Chardonnay
5.0
1 ratings
0
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  • Categories:
  • Food Pairing: Fish - Meaty & Oily, Shellfish, Cheese - Fresh & Soft
  • Suggested Glassware: Chardonnay Glass
  • Suggested Serving Temperature: 50-55° F
  • Sweet-Dry Scale: Dry Wine
  • Body: Full
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