Here we search for the expression of the fresh and kind fruit of the grape that proceeds from a strict selection of vineyards between 15 and 30 years. The elaboration pretends to extract the maximum aromatic potential of the grape while preserving a balanced and mild wine to be enjoyed in any occasion. For that we employ a modern technique known as “cold soaking”, which we have been improving constantly until achieving maximum benefits: A good extraction of color and aroma with a low input of tannins.
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