Domaine Montrose Rosé

Alcohol: 12,5° Yield: 65hl/ha Blend: 65% grenache, 25% cabernet sauvignon, 10% syrah. Terroir: volcanic, chalky-clay and pebbly. Winemaking: each terroir is vinified separately. Grapes are harvested at night to preservefreshness. They are destemmed before a short skin contact or a direct pressing. Fermentation temperature is maintained between 15°C to 18°C (59° F to 64°F) to retain fruits aromas. Wines resulting for the differents terroirs are blended after fermentation and then aged in stainless steel vats. Wine is bottled during winter and spring. Tasting notes: light pink colour. Red berries and peach flavours with spicy overtones. Elegant wine combining roundness and freshness. To be drunk young. Serving: enjoy it chilled on its own or with grilled fish, sushis, grilled meat, salads.