Domaine Michel Magnien Bourgogne Pinot Noir

Bourgogne Rouge comes from regional and village-level vineyards spread across the Côte de Nuits and are from vines planted by Frédéric’s grandfather with an average vine age of 50 years. Bourgogne Rouge shows bright and fresh red-fruit character with notes of earth and spice. 50-year-old vines contribute weight and richness to this otherwise fresh-tasting Burgundy unadorned with the taste of new oak. It’s a pure expression of red Burgundy from biodynamically farmed grapes. Red Burgundy might be the world’s most flexible food wine. The wine’s high acidity, medium body, medium alcohol, and low tannins make it very food-friendly. Red Burgundy, with its earthy and sometimes gamey character, is a classic partner to roasted game birds, grilled duck breast, and dishes that feature mushrooms, black truffles, or are rich in umami.