VINEYARD
Color: Red
Grape variety: Pinot Noir
Planting dates: 1958, 1982
Terroir: clay-limestone, beige marl, hard pebbles on the surface
Exposure: East, South-East
Altitude: 252 meters
Annual production: 25,800 bottles
VINIFICATION
Manual harvesting - Selection of the reasons on a sorting table - 100% destemming - Open vat - 16 days vatting Temperature control - Natural yeasts - Little interventionist because with such a concentration, the structure comes naturally and allows all the expression of the terroir . Vertical press.
BREEDING
16 months in oak barrels - 15% new oak - Total malolactic fermentation.
TASTING NOTES
Allen Meadows: "The aromas of ripe black berries blend with the more earthy aromas that shape the character of this wine. It has a good phenolic maturity and its concentrated and textured flavors give a complex, serious and balanced finish. This wine is of excellent quality and deserves our full attention. "
Reviews