Food Pairing: Chicken, Fish - Meaty & Oily, Mushrooms
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
deep red ruby colour. It offers red fruit with lightly spicy notes. The wine has a remarkable softness and a great concentration, the mouth is full of fresh fruit flavors. A very pleasant wine with mellow tannins.
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