Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Body: Light
Les Hautés and les Boutonniers are two terroirs touching Meursault and which give very elegant, aromatic wines with the minerality which is so typical of white Auxey-Duresses.
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