Domaine De La Chezatte Sancerre Blanc

The clay -with- flint soil combined with a few limestone parcels of land give the Estate's Sancerre a pale, brilliant colour, with a fine, intense smell as well as hints of minerals quite typical of the area. In the mouth, it is fresh with good body and a citrus background. The intensity of the Vintage makes it go well with all types of seafood. Its liveliness brings out the iodized flavour in oysters; its finesse will bring out the smokiness of salmon or the spices of asian cuisine.