Food Pairing: Fish - Meaty & Oily, Duck & Game Bird
Suggested Glassware: Burgundy / Bourgogne Glass
Suggested Serving Temperature: 55-60° F
Sweet-Dry Scale: Dry Wine
Body: Light
The wines have aromas of red berries and also ripe white fruits such as peaches and apricots. The fine tannins are numerous and blend in nicely with the smoothness and the aromas.
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