It all begins with a meticulous selection of grapes. In the cellar only the first juices, elegant and aromatic, are retained. Vinification is conducted with respect for the astral calendar, slow fermentation at a controlled temperature, followed by thoughtful blending and a period of rest in bottle. At each and every stage the Coulon family is attentive to the balance of the
wine. BiotifulFOX carries their signature: an audacious triptych of fragrance, delicacy and minerality.
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