Made from certified organic grapes sourced mainly from vineyards in Tupungato (Uco Valley) at an altitude of 1200 meters (4000 feet) above sea level, one of the highest points in Mendoza. 100% Cabernet Sauvignon, fermented in stainless steel tanks to preserve its varietal typicity and to achieve a fruity and expressive character. Intense ruby red color. Fresh and clean with berry aromas and flavors. Medium body.
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